Finger Food Menu

The fingerfood menu is divided into hot and cold. There is also a hot and cold speciality range at an additional cost, individual items from this range can be included in the pricing.

 

As a guide we suggest you allow 8 - 10 pieces per guest for an evening function over a 3 hour period of serving time.

For a lunchtime function we suggest 10-13 pieces per guest.

 

Afternoon tea starting at 2.30 approx 6 pieces.

 

    4 items     $14.00

    6 items     $21.00

    8 items     $28.00

   10 items    $35.00

 

Speciality items listed separately

*all prices are PLUS GST

Hot Finger Food

  • Speciality Meatballs with Homemade Tomato Relish

  • Vegetable Spring Rolls with Soy Dipping Sauce

  • Homemade Pizzetti

  • Vegetarian Samosa

  • Baby Arancini

  • Mini Vegetable Frittata

  • Spinach & Fetta Filos

  • Thai Pumpkin Filos

  • Homemade Mini Quiches                                  

  • Our Own Special Sausage Rolls

  • Gourmet Vegetable Sausage Rolls                                                  

  • Thai Chicken Sausage Rolls with Chilli Sauce

  • Southern Chicken Strips with BBQ Sauce

  • Chicken & Asparagus Puffs

  • Gourmet Pies

  • Tandoori Chicken Sticks with Yoghurt Dahl

  • Lamb Koftas with Yoghurt Dipping Sauce

  • Creamy Seafood Filos

  • Honey Soy Drummettes

  • Spring Onion Pancakes with Chinese BBQ Pork

  • Lamb Korma on Mini Poppadoms

  • Chicken Bites with Sweet Chilli Sauce

  • Chicken Drummettes Honey Soy, Lemon Herbs & Garlic

 

 

 

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Cold Finger Food

  • Bruschetta with Tomato, Basil, Olives & Bocconcini/Fetta

  • Thai Chicken Salad in Crispy Wonton Cups

  • Antipasto Skewers with Baby Bocconcini and Prosciutto

  • Tandoori Chicken on Naan Bread

  • Roast Beef on Rye with Horseradish Cream

  • Asparagus & Prosciutto Canapes with Hollandaise Sauce

  • Vietnamese Rice Paper Rolls with Prawn, Chicken or Vegetable

  • Sundried Tomato, Aioli, Prawn Canapes

  • Herbed Pikelets with Caramelised Pear & Brie Topping

  • Rosti with Smoked Salmon & Sour Cream

  • Corn Cakes with Spicy Mango Salsa

  • Prosciutto Rolled Asparagus with Saffron Aioli

 

  • Point Sandwiches & Club Sandwiches - Choice of Fillings

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Speciality Menu  

$4.50 each +GST

  • Cucumber Cups with Thai Beef Salad

  • Pulled Pork Tacos

  • Prawn Avocado Tarts with Sweet Chilli

  • Sesame Beef Skewers

  • Mini Cheeseburgers

  • Mini Chicken with Sweet Chicken & Mayo Burgers

  • Peking Duck Wraps

  • Fillet Mignon Skewers

  • Paella with Aioli

  • Prawn Cocktails

 

 

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